I’d love to get my hands on some of that chili paste (I think the red one) and try this recipe out! 數 數 (480)361-9010. Shirley from Bolivia. isolated over white background. Share on pinterest. Cumin can be strong for a lot of people, so go slow on cumin. It’s called “pollo picante” for a reason. Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Stir in the tomato, spices, tomato sauce, vinegar and water and cook uncovered for 10 minutes. This sounds wonderful! If you want the chicken to absorb more of the sauce taste, add it after boiling it to the skillet and cover really well with the spicy sauce. Cover and cook on low heat for 15 minutes. Picante de Pollo, one of many creole recipes, is originated from western Bolivia and is characterised by its aroma, spicy taste of choky flavour of chuño (dehydrates potatoes). The biggest challenge when cooking traditional recipes is finding the right replacements when you can’t find the same exact ingredients. Image Editor Save Comp. As I told you earlier, we cooked this recipe twice, once with Aji Amarillo and once with Aji Panca. Cover chicken breasts with water and boil until cooked. My mother in law was visiting from Bolivia few weeks ago. In a separate pot, boil the potatoes, skin on. This site uses Akismet to reduce spam. Taste the sauce. Sometimes I don’t try the recipe because I don’t know where to buy the ingredients. Add onion, carrot, broccoli and garlic to the skillet and saute for 5 minutes, or until onion is mostly translucent. Thanks for another inspiring recipe!! Peel it carefully since it might still be hot, so rinse as needed. Chop tomatoes and onion in julienne strips and put them in a separate bowl. Love the colors. It’s been a crazy year, but we’re blessed to still be here. Wow this looks delicious! If you made it too spicy and would like to lower the heat a bit, add half a teaspoon of sugar to make it less spicy. Thank you Laura:). Start by boiling the chicken. Add a little bit of the tomato/onion fresh salsa over the dish. 0669284239 Direct Ci trovi in Via Bisagno, 18 – Roma. Print Recipe. Foto y fuente: Gastronomía con los cinco sentidos. Here’s a great one and so easy. Homemade coleslaw served on the side unless otherwise specified. Thank you for sharing the sauces we can buy. This dish can be served with potatoes, chuño, pasta, rice or your side dish of choice. Add this mixture to the mixture in the Dutch oven (with peppers). My husband last time we cooked this dish, had his over steamed veggies. Fried fresh to order. I can’t wait to try it! Picante de Pollo es uno de mis favoritos. Thank you for sharing. Serve the dish with chuño (frozen, dried potatoes), pasta, rice, boiled potatoes or your side dish of choice. This recipe looks yummy! If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you. Turn heat on low and let the chicken absorb the flavor of the sauce. You can always add more later. Cook the potatoes with their skin in a large volume of salted water. So much info and I love it! Fried fresh to order. Rich Italian Dish. Picante de pollo . Aunque yo no como picante, pero mi familia si. Jerk Chicken | El crítico de recetas , Pelmazo es una deliciosa receta de pollo caribeño que es picante, dulce, picante y tiene la piel crujiente más deliciosa. If you would like to check out some other Bolivian recipes from my blog, please see below: Filed Under: Bolivian, Main Dishes, Recipes. At this point the potatoes should be done. The chicken is the best, the pork is the runner up and the asada would be my last choice. Get a skillet, put it on the stovetop and turn heat to medium. Add an extra potato and use half of it, smash it to make the sauce thicker, creamier. Thanks for this family recipe and I will try this out at home . Keep reading for the recipe I nabbed from one of their fine chefs. Wow! Éteindre le feu et ajouter les petits pois cuits. Me gusta mucho la comida sudamericana, sobre todo la que contenga picante . I’ll be careful to not add too much spice to mine haha! Sauté the onions for 20 minutes, stirring regularly until translucent. Required fields are marked *. Gracias! I love my carbs a little too much lol. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. I love spicy chicken! Just a quick correction coming from a native Bolivian, the Spicy Chicken or “Picante de Pollo or Sajta de Pollo” recipe should always cook the chicken in the spicy sauce so the chicken is more flavorful. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. I was cooking this recipe like my mother in law taught me, I do let it cook towards the end in the sauce however yes you are right, the initial boil is done on the side. It is the place were we can understand each other, since some of our Bolivia dishes take more than an hour to be cooked. Bolivian Gastronomy with Chef Valentina Arteaga - Chipa by the Dozen. if the chicken breasts are bigger than 1 portion, cut them in half, aji amarillo will be a lot spicier than aji panca so adjust accordingly. One can never have too many chicken recipes & this one looks so tasty & delicious! Pasado el tiempo de cocinado, sacamos el pollo picante del horno, lo condimentamos echando por encima un poco de cilantro fresco picadito y dejamos que repose entre 2 y 5 minutos antes de llevar a la mesa y servir. Picante de pollo can also be served with chuño puti (side of dehydrated potatoes, eggs and tomatoes) and k'allu (tomato and onion salad). Such a beautiful chicken dish Sonila, super fresh and you can tell that it’s packed with flavor! Your email address will not be published. My Mom and I have shared the kitchen since my earliest memories. I extensively have used aji amarillo in my Peruvian recipes: Lomo Saltado and Salsa Verde. Add cumin and black pepper. Keep the cooking oil. Try my suggestion. Add half a cup of water and 4 oz of aji paste. This sauce is red and gives the dish a beautiful look too. Please see post about which paste I'm using. #1 POLLO PICANTE (spicy chicken & coriander) #2 VEGETARIANA (spinach, pumpkin & feta) #3 CORDOBESA (beef, olives & sultanas) #4 PATAGONICA (lamb) #5 POLLO DE LA ABUELA (chicken & capsicum) #7 JAMON Y QUESO (ham, cheese & dill) #8 SALTEÑA (beef, potato & egg) A classic from the north of Argentina #9 POLLO Y CHORIZO (chicken & chorizo) #14 PORTEÑA (beef chimichurri) #15 … I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. This recipe of Picante de Pollo (Spicy Bolivian Chicken) will awaken your tastebuds, that’s for sure! You had me at spicy. Se ve deliciosa. Several versions of this recipe in Bolivia call for bread crumbs to be used to thicken the sauce. Yeah I couldn’t find the exact chiles they use in Bolivia so this is the closest to the aji needed for this picante de pollo. Serve the picante de pollo with boiled potatoes and white rice. If the sauce is too thick or you would like to have more sauce, add half a cup of chicken stock. The chicken is cooked non-spicy and then put into a spicy sauce so really this should be Chicken in Spicy Sauce. I mean I love spicy, but even for me it turned out to be a bit too much heat. Sprinkle with salt and add 2 tbsps of olive oil, Mix well. Le picante de pollo se sert aussi accompagné de chuño puti (accompagnement de pommes de terre déshydratées, oeufs et tomates) et … I usually leave a chicken breast on the side, roast it for the kids since they can't have spicy. For added flavour season the chicken with freshly ground pepper and a little salt. She looked over my recipe book and said let’s cook Picante de Pollo, because I do that slightly differently than most. Enjoy! The tacos are really good, highly recommend. Consejos del autor para hacer Pollo picante: 1. In a pan, add the olive oil and sauté the chicken Picante de pollo, baked chicken with pears and spicy sauce made of sparkling wine with cinnamon, popular dish of bolivian cuisine. # elpollopicante. I like chicken it’s always a good option, I really appreciate your feedback Johanna, thank you so much:). Finally, you can add the chicken to the sauce. Retrouvez Nos menus Chicken box & Buckets et nos produits de poulet halal et 100 % fait maison dans notre Fast Food Chicken Way à Grenoble #elpollopicante … El Burro Picante — a Mexican restaurant located on University Avenue — opened a pop-up shop called El Pollo Picante on Friday.. A mi me encanta tambien y quieria hacer una receta para adaptar este plato Boliviano en Estados Unidos. Add green peas over chicken. Have a great week, stay safe and happy thanksgiving to you and your loved ones. My husband loves spicy, I think he would love this dish. Hi Shirley, thank you for your message! In a Dutch oven, add ¼ cup (60 ml) of vegetable oil and heat. Set aside. Learn how your comment data is processed. Turn heat off, rinse one potato until it's cool to the touch. I never would have thought to use a potato to thicken up a sauce that’s brilliant! this looks so so pretty. Total time 1 hr; Easy. YUM! 2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes, freshly chopped parsley (optional for decoration and aroma). Bolivian Picante de Pollo, Chicken in Spicy Sauce, Picante de Pollo, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window). Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Picante means spicy and Pollo means Chicken in Spanish. You can add your favorite side dish to this meal. Keep stirring slowly. Thanks for including two spice options and the interesting background info! Turn off the heat and add the cooked peas. Today she helped me to improve my récipe for the Picante de Pollo. See below in recipe the full ingredients list. Cut the leftover boiled potatoes in circles and add to plate. Hey guys! This Picante de pollo looks amazing and flavorful! This looks delicious. Served with thick cut seasoned fries, coleslaw and habanero honey on the side. Thanks so much! The sauce with Aji Panca has a kick but it’s not too spicy. Steam the green peas (i used frozen green peas) for 3-4 minutes, drain, set aside. As sauce boils, adjust heat accordingly so you don't burn the sauce. You have explained in detail that makes the beginner cooking easily. I didn’t include instructions on how to cook chuño, pasta or rice. The chicken is really good and flavorful. Thank you for visiting my blog!! In the Dutch oven where the chicken was fried, add 1 cup (250 ml) of hot broth and stir. Sprinkle with parsley and dig in:). Use half the potato, smash it and ass to the sauce. And yes the potato trick was a genius idea because it thickens the sauce perfectly. That was the perfect choice, I can cook new dishes with my husband’s help or with the help of a cookbook but this one was a special family recipe that is not written down anywhere. You can look for these ones or similar versions in the Latin section of your local grocery store. Preparation and cooking time. You will need: Chicken breasts Cherry plum tomatoes Spinach Casarecce pasta Double cream Belazu Harissa paste - this is … Plus, it makes the taste delicious too! Curioso di assaggiarlo? Eso se ve muy bueno! The main characteristic of this dish of chicken in sauce is its intense spiciness. Served with our homemade spicy mayo and sliced dill pickles. Your email address will not be published. I start with a spin on my Everyday Roasted Chicken Breast but turn it up a notch … Prenota subito! If you cook it aside it will not be so delicious. Los esperamos en POLLO PICANTE l, carne asada, pollo asado, taquitos,quesadillas!! Servir le picante de pollo accompagné des pommes de terre cuites à l'eau, et de riz blanc. I can definitely try it your way as well:). El Pollo Picante is at El Pollo Picante. If you're making aji from scratch, please adjust quantities accordingly. Share on facebook. Keep stirring as you smash. Sonila has 2 degrees in Engineering from University of Miami. My name is Sonila Zarate and I was born in Albania, a Mediterranean country in South-Eastern Europe. Marinar el pollo durante la ... , … When my mother in law was sharing with me her list, I noticed few items that are not common here: Let me show you below the paste I used for both versions and some other brands available online. This is one of them used in my husband’s family. ! WEDNESDAY SPECIAL, two whole chicken 4 sides salsa tortillas pickled onions and limes for 28 dlls(480)361-9010 Add minced garlic and olive oil. If you would like to save this recipe for later, please save the below image in Pinterest. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. Log in. I want to learn more about Bolivian food! The Original Spicy Fried Chicken Sandwich. Sometimes ingredients here in US even vary by state and by market. Thanks for another great recipe! Looks absolutely delicious! Picante de pollo is one of the most traditional Bolivian dishes. I try to stay away from too many carbs but occasionally we all deserve a treat. My kids loved having their grandma play with them and spend quality time in person instead of over Facetime. So I've made a cooking VLOG finally after many requests! The Original Spicy Fried Chicken Sandwich. This Bolivian Chicken in Spicy Sauce (Picante de Pollo) is a family recipe. You will finish cooking the chicken in the sauce at the end. Advertisement. Mom of 2, wife, engineer, food blogger & recipe creator! Two premium fried chicken breast pieces stacked on a freshly toasted brioche bun. I am a participant in the Amazon Services Associates program which is an affiliate advertising program. Copyright © 2021 Mediterranean Latin Love Affair on the Foodie Pro Theme. Season with salt, cover and cook for about 30 minutes. If you like your chicken to have a bit of a crust, you can fry it for a minute in each side in a separate skillet before transferring it to the spicy sauce. What a flavorful chicken recipe! Let me know if you have any questions about the recipe or if you have a different version of it. Ingredients. In another pot, add the rest of the oil and heat over low heat. Share on twitter. Love the addition of cumin, I’m sure it’s key in the flavoring but is one of my all-time favorite spices. Recipe: The national dish of Bolivia – Picante de Pollo. You have to boil potatoes anyway to serve as side dishes. Picante de Pollo - Traditional Bolivian Recipe | 196 flavors The grill in the back is always going so it’s nice to see the flame doing it’s magic. Serves 2. My mother in law thickens the sauce with potatoes. Similar Photos See All. Another tip – if you want the sauce to be creamier, smoother you can blend it and return it to the skillet. WE love spicy chicken and this looks perfect recipe to try this weekend. Gracias! Serve the chicken and spicy sauce over your favorite side dish. I loved the sauce with Aji Amarillo but it was extremely spicy. Served with a side of seasoned fries. Add the remaining broth and the chicken and mix well. Que delicia Sonila. Lol I love them too:)). Stirr slowly and taste to see if sauce needs any adjusting. 1 Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pollo Picante is unimaginably simple to create and everything you'd wish for in comfort food. El Pollo Picante is at El Pollo Picante. That’s not a traditional Bolivian way of having this chicken but if you are going for a low-carb version, you can cut the pasta or potatoes and just have the chicken over your side of choice. Bolivian Picante de Pollo or Chicken in Spicy Sauce is a traditional Bolivian dish that has so many versions. Email to a friend. Penne Pollo (Chicken Pasta) By danny1hayes (GoodFood Community) 0 reviews. I did ask my mother in law to teach me another Bolivian recipe but there were so many recipes and so little time!! Get a skillet, put it on the stovetop and turn heat to medium. All the best and thanks for stopping by:). Your email address will not be published. Add the garlic, bell pepper, tomatoes, bouillon cube, cumin, oregano and ají panca (hot peppers). However, when I asked my husband if I could translate this recipe as Bolivian Spicy Chicken, my husband said that that wouldn’t be the correct translation. Add half a cup of water and 4 oz of aji … Gracias Melba!! Stir again. Remove from heat and reserve. Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pol Chicken or steak?? Pollo Gongbao piacevolmente piccante e saporito. I love hearing about different versions of same dish by region. Served with thick cut seasoned fries, coleslaw and habanero honey on the side. I love spicy food but what really appeals to me here is trying something from another cuisine! This will thicken the spicy sauce. This is delicious. We love your recipe. You can make this as spicy as you want by alternating aji paste. Enjoy! Warm regards, Papas A La Huancaina (Potatoes in Peanut Sauce), Mediterranean Blood Orange and Leeks Salad, California Consumer Privacy Act (CCPA) Policy. Set aside. Season the chicken with 1 teaspoon of the salt. Many chicken recipes & this one looks so tasty & delicious spice options the! A bowl combine the Essence with 1/2 cup of the oil and heat 2, wife, engineer food. Circles and add 2 tbsps of olive oil, Mix well in law the! Frozen, dried potatoes ), pasta or rice versions in the ones. Affiliate advertising program oven over medium-high heat t try the recipe or if you have explained in detail makes... Homemade coleslaw served on the Foodie Pro Theme steamed veggies chicken and spicy sauce really! Time! packed with flavor call for bread crumbs to be creamier smoother. Can buy Pollo ) is a traditional Bolivian dish that has so many and. Latin love Affair on the side, roast it for the picante de Pollo, because i don t! 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Aji Panca you for sharing the sauces we can buy Johanna, thank you for sharing the sauces can. Love Affair on the side unless otherwise specified of aji paste pollo picante chicken until it 's cool to skillet! In US even vary by state and by market or Dutch oven where the chicken was fried, add cup... Accordingly so you do n't burn the sauce at the end later, please save the below image Pinterest! Cinco sentidos separate pot, boil the potatoes with their skin in a Dutch oven medium-high! Too spicy finish cooking the chicken pieces in the tomato, spices, tomato sauce, ¼...