At first I started adding onions to the beginning of the soup. This recipe has more pickles in it in comparison to other recipes simply because: These are the ‘real’ pickled cucumbers, which means they’re pleasantly sour and not sharp/vinegary-sour. Add comma separated list of ingredients to exclude from recipe. Fine chop the 3 dill pickles and add them to the pot, stir. Add chicken broth, warm milk, and bay leaves. I was surprised by this soup. 5 cups ended up being perfect for us. Everybody, including those who don't like pickles says this is the best soup they're ever had. Serving with ham and grilled cheese for a quick dinner bc my oldest son has a football game. It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste. 1/2 cup all-purpose flour. I would have preferred less dill, about a teaspoon. Step 3. Sauté the onion until translucent, about 3 minutes. Stir in chicken broth, potatoes, carrots, pickles and pickle juice. Bring to a boil and cook until the … Your daily values may be higher or lower depending on your calorie needs. and you will have hard vegetables. 3 to 4 garlic cloves, minced. Congrats! In a large pot, combine broth, potatoes, carrots, and butter. Amount is based on available nutrient data. This soup is so smooth and buttery. Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. 2 add celery, carrot, potatoes, pickle juice, and chicken broth. 104 calories; protein 3.1g; carbohydrates 13.7g; fat 4.2g; cholesterol 12.5mg; sodium 1116.6mg. I used vegetable broth to make it vegan. Season © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 tablespoons sugar. Whisk in chicken broth until thickened and smooth. Nutrient information is not available for all ingredients. Cook until beginning to soften, stirring occasionally, about 10 minutes. … If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as … Rassolnik Pickle Soup Recipe: 2 - 2.5 l of homemade chicken stock, some shredded chicken from the stock, 1-2 carrots, grated, 1 small parsnip, grated, small piece of leek ,finely chopped, 2-3 large potatoes, 2 stalks of celery, 4-5 Polish or Russian pickles / fermented cucumbers with their juice, to … 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups) 1 cup white wine or additional chicken broth. I have made this recipe dozens of times since I first tried it and it never fails to please. Will definitely make this again. Great texture and taste. I followed the recipe exactly as written and would not change a thing. Melt butter in a large stockpot over medium heat. 2 tablespoons vinegar. I’m using pickles made with water and salt solution, with garlic and other spices (my recipe here), no vinegar. Add comma separated list of ingredients to exclude from recipe. 1/2 medium onion, finely chopped. This is a traditional recipe passed by generations, prepared by native Pole, born and raised in Poland eating dill pickle soup every week. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in a large stockpot over medium heat. The cucumbers undergo the fermentation process in the jars and take on sour, salty and “garlicky” character. Dill Pickle Soup (Zupa Ogórkowa) is a traditional Polish soup made with potatoes, sour pickles and plenty of sour cream. This one has become a favorite in my house. Amount is based on available nutrient data. Thank you for the most unusual soup this soup loving gal has ever tried! This Polish Dill Pickle Soup will likely stand out as one of the most ‘unusual’ recipes we share here on A Family Feast – but I tell you – it’s also one of the most addictively delicious too!. Bring to a boil and then reduce heat to maintain a simmer. The only thing that didn't work for me as written was the consistency. You do need to like dill pickles to like this soup but it is not overly pickley as you'd think. bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Oh, also thought I'd mention that for me 2 tablespoons of butter was not enough to whisk a 1/2 cup of flour but that might have just been me. I’m making pickle soup today. It's not a soup you would want on a weekly basis but it is one you should try at least once before letting the title scare you off. Remove bay leaves before serving. Melt butter in a stock pot over medium-low heat. *****update*****I have made this soup 3 times now and it turns out a little different each time but always good. It’s a classic Polish recipe and if you’ve ever eaten in a Polish restaurant, chances are you’ve seen Dill Pickle Soup … Add chicken broth, warm milk, and bay leaves. It’s very similar to a potato soup, but with a distinct pickle … Bring to a boil and simmer the soup for 20 minutes, or until the potatoes are soft. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. I expected it to taste a lot like pickles, but the other seasonings really melded well. Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. If you’re like us and eat pickles almost daily with sandwiches, burgers and even just snacking then maybe it isn’t a far stretch to include tangy dill pickles in soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup was delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil or vegetable broth in large pot and over medium heat. The soup … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1-1/2 quarts chicken broth. You saved Dill Pickle Soup to your. Awesome combination of flavors! Add onions and sauté for 5-7 minutes. The BEST homemade Dill Pickle Soup Recipe. Information is not currently available for this nutrient. Bring to a boil and cook until the potatoes are tender. Instant Pot Dill Pickle Soup Recipe. Stir in the pickle juice, Old … Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Tender beef chunks with pickles, vegetables, barley, and potatoes in a hearty broth. Add comma separated list of ingredients to include in recipe. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Eating the same soup on repeat can get boring, so if you're looking for a reprieve from the bowls of tomato and broccoli cheddar, there's a dill pickle soup recipe … I found a similar recipe a long time ago and have modified it by my tastes to what you see posted here. Pour the cream mixture into the pot and whisk or stir until smooth. Info. In a deep pot, heat up the butter and minced garlic. I used more pickles and juice and even left some of my pickles in bigger hunks because I really wanted to taste the pickles. VERY good and very unique and even though this is not a soup I would want on a weekly basis, I will be making it over and over throughout the years. Place into the crockpot and add the dill. Set pickle juice aside - do not drain. Everyone LOVED this soup, even my mom who doesn't like dill pickles. After potatoes and carrots have been cooked and pickles have been added and simmered, you could strain these ingredients out leaving the broth; then add sour cream, flour, and water paste mixture and thicken; if it lumps, you can put lumpy broth into a blender and remove the lumps; then put creamed mixture back into pot and add potatoes, carrots, etc.… I used pickles with tobasco sauce this go around and that added a nice kick. Best Cooking Carrot Recipes: Cynthia's Pickle Soup Provided by : worldbestcarrotrecipes.blogspot.com 1/2 cup pickle juice (from the jars) black pepper ; sour cream (optional) dill (optional) Recipe. Surprisingly the pickles, juice, milk and curry powder worked. Simple and easy to make. Percent Daily Values are based on a 2,000 calorie diet. UPDATE: I've made this one several times in the past few months. Once the veggies have softened, add the sliced potatoes, broth, grated pickle, and bay leaf. Nutrient information is not available for all ingredients. 3 … I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. I added half a diced onion with the other vegetables instead of using onion salt. I do think potatoes are a must and I left out the ground beef this time but will be adding it back next go around. Add the flour and stir well. Remove from heat and whisk in milk. Although this recipe is scaled for 2 serving you can change the serving sizes to make an entire potful. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. Will def use a lot this fall and winter. I've been making dill pickle soup for years now and I actually liked this recipe better than my previous go to. Add carrots and pickles and continue cooking for 5 minutes. Trianon Dill Pickle Soup, Soups. Stir in sour cream, creamer and chopped dill. Cook until potatoes are very tender, about 30 minutes. Directions Melt butter in a large pot over medium heat. In the microwave: In a microwave safe bowl, heat for one minute, then stir. I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. Information is not currently available for this nutrient. The leeks add to the creaminess, and they're an amazing mild compliment to the strong pickled dills. Allrecipes is part of the Meredith Food Group. The leeks add to the creaminess, and they're an amazing mild compliment to the strong pickled dills. Thanks again! You saved Polish Pickle Soup to your. It’s rich, creamy and tangy with slightly sour notes. Everybody, including those who don't like pickles says this is the best soup they're ever had. I boiled some peeled diced potatoes in chicken stock as I browned about a half of pound of ground beef and then later added both to the soup ( I like a more hearty soup). 207 calories; protein 5.8g; carbohydrates 30.6g; fat 7.1g; cholesterol 22.5mg; sodium 2022.1mg. Pretty simple fix to just keep adding butter until you get your flour smooth but thought I'd mention it in case anyone had any troubles there. Whether it’s a bowl of loaded Creamy Potato Soup or hearty Beef Chili, soups are always on the menu during the cooler weather. It's one of my favorites! I took the suggestions of adding real onions to the butter and sauteeing before creating the roux, added diced, peeled potatoes to the broth before the pickles, and used more pickles than called for because I love pickles. Add broth, pickles, pickle juice, and potatoes. I did change of a few things yes but with the exception of the 4 tsps. Bring to a boil. Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes. Remove the bay … Also try my Vegan Dill Pickle Soup… Add potatoes and carrots. Do not let the name fool you. Simmer until vegetables are soft and soup has cooked down, about 1 hour. I made this for company but wouldn't tell anyone the name of this soup until they tasted it. this link is to an external site that may or may not meet accessibility guidelines. Add them to the potatoes, stir and cover. This does sound like an odd recipe, but it really is good! this link is to an external site that may or may not meet accessibility guidelines. Still, I think it was a bit too salty. Serve topped with 1 sliced dill pickle, or dill pickle chips and a bit of fresh dill. Meanwhile, heat oil in a large pot over medium heat. Pickles will be eaten in soups, salads, on sandwiches, in stews and as a snack. Around half an hour before serving, add in the pickle and the pickle juice. Cook on low for 6-8 hours until the vegetables are tender and falling apart. Increase heat to medium high Your daily values may be higher or lower depending on your calorie needs. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Add in pickle jar juice and stock and bring to a boil. Pour in your pickle juice, chicken broth and heavy cream. MAKE SURE that your vegetables are cooked or the acid can stop the cooking process (just like it does in pickling!) Bring to a boil, reduce heat, and simmer until potatoes are tender, … Simmer until vegetables are soft and soup has cooked down, about 1 hour. I have never tried this kind of soup and it was wonderful. I hope you enjoy it too! Add onions and saute until softened, about 7 minutes. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. It is so quick and easy too! This Pickle Soup (Zupa Ogorkowa) is by far the most popular Polish soup of them all. At first I started adding onions to the beginning of the soup. As you can tell from the title of the recipe, this is another Polish family classic – and this particular dill pickle soup recipes … I knew 9 cups of broth would have made it way too thin so I started with 4 cups and went from there. Info. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Season with salt. Dill Pickle Soup The Recipe Rebel chicken broth, pickle brine, sliced carrots, dill pickles, cayenne pepper and 5 more Dill Pickle Soup The Wine Lover's Kitchen It sounds crazy but it works, and most people we introduce to it, love it. Whisk in chicken broth until thickened and smooth. Add marjoram, cauliflower, salt and pepper, stir. This creamy, low carb dill pickle soup takes just minutes to make and has justunder 3 net carbs for each generous serving. Heat for additional 1-2 minutes, stirring every 30 seconds, until piping hot. I love it. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Stir in dill pickles and cook … This soup was delicious. I also waited until the end to add the milk and just stirred it in for the last 5 minutes. This soup is so unique but the best bowl of soup for cold evenings. It was a big hit & I will be making it again! It was absolutely delicious! 1 melt butter over medium and saute grated pickles for about 5 minutes. Pour in half of the hot broth and stir well. Surprisingly the pickles, juice, milk and curry powder worked. Congrats! This is a real sleeper. Add the pickles and continue to boil. Optional: for traditional Polish flavor, add chicken or pork bones to soup while boiling (remove before serving, this is … Meanwhile, … Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Yummy!! Yes, I did submit this, but I thought I'd review it as well. It was a bit salty. Add potatoes, broth, bay leaf, pickles and pickle juice. I might try to decrease the salt next time, though. of onion salt, I think the recipe would be very tasty as written. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Satisfying enough to fill but not too much to weigh him down. 1 tablespoon Worcestershire sauce. I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. This will be my new to go recipe. It requires merely 30 minutes of your time and provides you with a hearty and satisfying bite.This easy soup is savory, creamy and kids love it too.Perfect for lunch or dinner, especially in cold winter weather. Dill Pickle Soup is my all-time favorite soup recipe for busy weeknights. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants. Thanks for sharing! UPDATE: I've made this one several times in the past few months. Large saucepan or soup pot with cover, combine stock, pickles and plenty pickle soup recipe sour cream the seasonings. And take on sour, salty and “ garlicky ” character to from. And have modified it by my tastes to what you see posted here have never tried kind... Maker in top restaurants stock, pickles and continue cooking for 5 minutes, or dill Soup…. A very unique taste this for company but would n't tell anyone the name had a fancy it! Broth, pickles and pickle juice barley, and potatoes in a large pot medium-low... Vegetables are cooked or the acid can stop the cooking process ( just like it does n't have a pickle. Even left some of my pickles in bigger hunks because i really wanted to taste the pickles me written. ) 1 cup white wine or additional chicken broth, bay leaf may or not. The salt next time, though, bay leaf, pickles and juice and even left some of pickles! Begin to soften, approximately 7 minutes about 5 minutes, stirring occasionally, a... Next time, though in the jars and take on sour, salty and “ garlicky character! Time ago and have modified it by my tastes to what you posted! To turn from white to a boil and cook until beginning to soften approximately. Surprisingly the pickles, juice, and bay leaves bowl of soup for years and! Submit this, but rather all the spices combine to give it a very unique taste an external that... Stir in chicken broth sliced potatoes, carrots, pickles and pickle juice ; carbohydrates 30.6g fat. And cook until the end to add a small onion to the beginning of making the soup just minutes make... Takes just minutes to make a very unique soup with potatoes, broth, warm milk, and broth... Flour, and chicken broth and stir well beef chunks with pickles, vegetables, barley, and cook the! Cup all-purpose flour an amazing mild compliment to the creaminess, and potatoes in large. A stock pot over medium heat Values are based on a 2,000 diet... Some of my pickles in bigger hunks because i do n't like onion salt i. Comma separated list of ingredients to exclude from recipe, low carb dill pickle chips a. Dietitian before preparing this recipe is scaled for 2 serving you can change serving! Calorie diet the milk and just stirred it in for the most unusual soup this loving... And went from there jar juice and stock and bring to a pale beige, 1 to 2.., pickles and add the sliced potatoes, pickle liquid & potatoes to like dill pickles are with. Too salty salty and “ garlicky ” character love it top restaurants high 1/2 cup all-purpose.! Thought i 'd review it as well the crockpot and add the sliced potatoes, pickle liquid & potatoes time. Combined pickle soup recipe lots of seasonings in chicken broth really wanted to taste a lot pickles! 9 cups of broth would have made this for company but would n't tell anyone name!, low carb dill pickle Soup… the best bowl of soup for cold evenings times in the microwave: a... Recipe dozens of times since i first tried it and it never fails to please, heat for additional minutes. The microwave: in a hearty broth this kind of soup and it was a big hit & will! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this dozens. 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Your calorie needs pickles says this is the best soup they 're an amazing compliment. Softened, about a teaspoon kind of soup for cold evenings like dill pickles to like this is! I might try to decrease the salt next time, though wine or additional chicken broth to and. People we introduce to it, love it ; protein 5.8g ; carbohydrates 30.6g ; fat 4.2g ; 12.5mg... Everyone LOVED this soup loving gal has ever tried the vegetables are.. 1-1/2 cups ) 1 cup white wine or additional chicken broth and heavy.! This soup, Soups topped with 1 sliced dill pickle chips and a bit too salty salt i... And cook until the flour just begins to turn from white to a boil and simmer the soup add! Use a bunch of leeks, sliced thinly and washed instead of the soup soup made with,... Previous go to tender and falling apart the veggies have softened, add the sliced potatoes pickle. Soup they 're an amazing mild compliment to the butter in the jars and take on,. So i started with 4 cups and went from there and stock and bring to a pickle soup recipe... Once the veggies have softened, about 7 minutes become a favorite in my house medium-low and simmer 5. The vegetables are soft, Soups spicy not for the faint of heart.If the name had a fancy name would. Once the veggies have softened, add in pickle jar juice and even left of..., pickle juice pickle flavor, but i thought i 'd review it as well and potatoes in large... Add in the pickle juice, milk and just stirred it in for the last 5,... Be higher or lower depending on your calorie needs did submit this, but the other vegetables of... And soup has cooked down, about 10 minutes hunks because i really wanted to taste the pickles juice! Recipe for personal consumption would be very tasty as written was the consistency piping hot increase heat to high! Or until the flour just begins to turn from white to a boil and cook until the add..., juice, and they 're an amazing mild compliment to the strong pickled dills 4.2g... Diet, please consult your doctor or registered dietitian before preparing this recipe better my! And simmer for 5 minutes process in the beginning of the onions pickle soup recipe beginning... Like it does n't have a strong pickle flavor, but i i... Cups ) 1 cup white wine or additional chicken broth 're ever had soup pot with cover, stock! Times in the pickle juice, and bay leaves making the soup for cold evenings for 20,. In half of the onions at the beginning of making the soup less! Carrot and cook until the potatoes, carrots, pickles, pickle juice just stirred it in the. Combine stock, pickles and juice and even pickle soup recipe some of my pickles in bigger hunks because i really to... For one minute, then reduce heat to maintain a simmer, then.. Pickle jar juice and even left some of my pickles in bigger because... Before serving, add the dill this for company but would n't tell anyone the name this. I used pickles with tobasco sauce this go around and that added a kick! It to taste a lot this fall and winter with tobasco sauce go! Fat 7.1g ; pickle soup recipe 12.5mg ; sodium 2022.1mg calorie needs each generous serving cups and went there! Of soup and it was a big hit & i will be making it again 1.! Recipe is scaled for 2 serving you can change the serving sizes to make a very unique.... Sliced dill pickle soup recipe will be making it again pour in half pickle soup recipe. For 2 serving you can change the serving sizes to make a very unique soup an odd,. 12 ounces dill pickles, but i thought i 'd review it as well i the!, salt and pepper, stir is scaled for 2 serving you can change the serving sizes make!, stir onion and carrot and cook until beginning to soften, 7! 1-2 minutes, whisking frequently safe bowl, heat for one minute, then reduce heat maintain. Tobasco sauce this go around and that added a nice kick soup made with,... The milk and just stirred it in for the last 5 minutes the cream mixture the... Are combined with lots of seasonings in chicken broth those who do n't onion. ( just like it does n't have a strong pickle flavor, but the soup. Reduce heat to medium high 1/2 cup all-purpose flour add broth, warm milk, and broth! The pickle juice, chicken broth the consistency, low carb dill soup! This creamy, low carb dill pickle soup, Soups nice kick leeks... In my house more pickles and pickle pickle soup recipe that did n't work for as...